en 
esWE
Our hallmark, the Arroces to the Firewood
We are a restaurant founded in 1968 in Elche, Alicante with a wide culinary proposal based on traditional dishes but with modern touches, but without losing our essence. Of all the exquisite dishes on our menu we highlight the wood-fired rice dishes, a symbol of identity and pride.
SPECIALTIES
Crunchy octopus with parmentier
(Molluscs)
Tile of salted fish on tomato raff
(Fish)
Stew
(Nuts, Sulphur dioxide and sulphites and Eggs)
Almond cake
(Nuts, Eggs and Gluten)
Artichoke with foie and eggs at 62º
(Eggs)
Rice with rabbit and snails
(Molluscs)
Rice with crust (on request)
(Eggs and sulphur dioxide and sulphites)
Date sponge cake with date ice cream
(Dairy, Gluten, Eggs and Nuts)
SCHEDULE
Estamos abiertos :
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|---|---|---|---|---|---|---|
| 6:00 - 17:00 | Cerrado | 6:00 - 17:00 | 6:00 - 17:00 | 6:00 - 0:00 | 6:00 - 0:00 | 6:00 - 20:00 |